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Lulu

2010 Santa Ynez Valley Viognier

Gogi Lulu is a delightful white wine crafted from the Viognier varietal, hailing from the picturesque Santa Ynez Valley. This 2010 vintage showcases a beautiful golden hue, enticing the senses even before you take a sip. On the palate, it offers a luscious body that is both refreshing and well-rounded, making it incredibly approachable. The acidity is lively, elevating the wine's character and enhancing its food-friendly nature. Expect a prominent fruit intensity, with captivating notes of ripe peaches, apricots, and a hint of tropical nuances that dance on the palate. This Viognier is bone dry, allowing the vibrant flavors to shine without being overshadowed by sweetness. Gogi Lulu is a splendid expression of the region's terroir, perfectly encapsulating the essence of California's winegrowing potential.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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